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Traditional Japanese Cooking Vol.3: Oshogatsu



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Master Chef Robert Hori demonstrates how to prepare traditional Japanese formal multi-course meals. Easy to follow, step-by-step instruction for preparing white fish Sashimi, traditional Miso Shiru, Yakizakana, Tori Shinjo, and more! Includes shopping tips! A Great Gift! This is a must for anyone interested in traditional Japanese cooking. DVD. 52 minutes  Key Words: Japanese Cooking, Japanese Cuisine

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